What we’re drinking
Tenuta Rocca di Fabbri, Sagrantino di Montefalco, 2015
Tabarrini’s Montefalco Rosso Boccatone, 2016: You can think of it as your introduction to Sagrantino but with some more commonly-known elements. This blend is 60% Sangiovese, 25% Barbera and 15% Sagrantino.
Tabarrini Boccatone Montefalco Rosso, 2016
Tabarrini’s Montefalco Rosso Boccatone, 2016: You can think of it as your introduction to Sagrantino but with some more commonly-known elements. This blend is 60% Sangiovese, 25% Barbera and 15% Sagrantino.
Vallone di Cecione, Chianti Classico, 2018
Chianti’s are a dime a dozen. Have you heard people say this? With so many options available, it can be difficult to know where to get started with wines from Chianti. We’ve tasted through many Chianti wines – everything from your everyday Chianti to Chianti Classico...
Mastroberardino, Radici Taurasi, 2015
WRITE UP COMING SOON! © Healthiest Pour 2020100% Aglianico 30 years22 days No Fining / No FiltrationMixed new and used French and Slavonian oak Innovative methods applied for clean viticulture practices, vineyards planted at ~500m POUR SCORE:9.7/10
Tikves, Vranec Special Selection, 2016
WRITE UP COMING SOON! © Healthiest Pour 2020100% Vranec 10-15 years 15 days No Fining / Light FiltrationAged 12 months in old French oak Hand-harvested grapes, 500m elevation of vineyards, diurnal temperature shifts; some pesticides used POUR SCORE:8.2/10
Domaine des Baumard, Cremant de Loire, Carte Turquoise
WRITE UP COMING SOON! © Healthiest Pour 202060% Chenin Blanc, 25% Cabernet Franc, 15% Chardonnay 35 years Whole-cluster direct pressed No Fining / No FiltrationPrimary fermentation in stainless steel; Minimum aging in tirage is 24 months Hand-harvested grapes,...
Chateau La Grave, Cahors, 2017
WRITE UP COMING SOON! © Healthiest Pour 2020100% Malbec 27 years 24+ daysNo Fining / No FiltrationMixed new and used French oak for 12 months Hand-harvested grapes, no use of herbicides or pesticides POUR SCORE:9.6/10
Domaine du Crampihl, Madiran cuvée l’Originel, 2016
WRITE UP COMING SOON! © Healthiest Pour 2020 90% Tannat, 10% Cabernet Sauvignon 25 years 15 days No Fining / Light Filtration Used French oak barrels for 8 months Hand-picked, sustainable vineyard practices POUR SCORE:...
Château Laplagnotte-Bellevue, St. Emilion Grand Cru, 2017
WRITE UP COMING SOON! © Healthiest Pour 202067% Merlot, 33% Cabernet Franc 35 years 23 days No Fining / No FiltrationMixed New and Second Pass French oak Hand-picked, organic practices, no use of herbicides/pesticides POUR SCORE:9.4/10
Celler Cal Pla Black Slate Porerra, Priorat, 2016
WRITE UP COMING SOON! © Healthiest Pour 202060% Garnacha, 30% Carineña, 10% Cabernet Sauvignon 20-30 years30 daysNo Fining / No Filtration12 months in 3-7 year old, 225L and 300L, French and Hungarian oak barrels Hand-harvested, practicing organic, natural yeasts...
Maison L’Envoye Russian River Chardonnay, 2017
WRITE UP COMING SOON! © Healthiest Pour 2020100% Chardonnay 20 years12 hoursNo Fining / No FiltrationNeutral French oak Organic vineyard practices, minimal intervention winemaking POUR SCORE:5.0/10
M.O.B. Lote 3 Tinto, Dao, 2016
WRITE UP COMING SOON! © Healthiest Pour 202040% Touriga Nacional, 30% Alfrocheiro, 30% Jaen (Mencia) 9 years13 daysNo Fining / Light Filtration12 months in mixed new and used French oakHand-harvested grapes, sustainable practices, use of local employees only to...
Clos La Coutale, Cahors, 2017
WRITE UP COMING SOON! © Healthiest Pour 202080% Malbec, 20% Merlot25 years24+ daysNo Fining / No FiltrationMixed new and used French oak Hand-harvested grapes, organic practices POUR SCORE:9.3/10
Morgante, Nero d’Avola, Sicilia, 2017
WRITE UP COMING SOON! © Healthiest Pour 2020100% Nero d'Avola 26 years15 daysLight Fining with Bentonite / Light Mechanical Filtering4-6 months in 2nd use French oak barriques Manually harvested grapes, no use of herbicides or pesticides, sustainable vineyard...
Bodegas Castaño Hecula Monastrell, 2015
WRITE UP COMING SOON! © Healthiest Pour 2020100% Monastrell35-60 years10 daysNo Fining / No Filtration6 months in French (80%) and American oak (20%), 50% new barrels Hand-harvested, sustainable farming with organic practicesPOUR SCORE:8.975/10
Recent Comments