by HealthiestPour Jul 24, 2020 | Spanish Wine
Celler Cal Pla Black Slate Porerra, Priorat, 2016 WRITE UP COMING SOON!   © Healthiest Pour 2020 60% Garnacha, 30% Carineña, 10% Cabernet Sauvignon 20-30 years 30 days No Fining / No Filtration 12 months in 3-7 year old, 225L and 300L, French and Hungarian oak...
by HealthiestPour Jul 24, 2020 | Spanish Wine
Bodegas Castaño Hecula Monastrell, 2015 WRITE UP COMING SOON!   © Healthiest Pour 2020 100% Monastrell 35-60 years 10 days No Fining / No Filtration 6 months in French (80%) and American oak (20%), 50% new barrels Hand-harvested, sustainable farming with organic...
by HealthiestPour Jul 21, 2020 | Spanish Wine
Casa Castillo, Monastrell, Jumilla, 2017 WRITE UP COMING SOON!   © Healthiest Pour 2020 90% Monastrell, 10% Garnacha 5-50 years 8 days No Fining / No Filtration Aged in neutral French oak barrels for 8-9 months Hand-harvested, pigeage by foot, certified organic POUR...
by HealthiestPour Jan 21, 2019 | Spanish Wine
Bodegas La Cartuja Priorat, DOCa, 2017 A short trip over the border of southwest France will leave you Spain, in the community of Catalonia. In the late 1100’s, monks decided to start growing grapes in the unique volcanic sandy soil containing slate and quartz. In...
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