M.O.B. Lote 3 Tinto, Dao, 2016

M.O.B. Lote 3 Tinto, Dao, 2016 WRITE UP COMING SOON!   © Healthiest Pour 2020 40% Touriga Nacional, 30% Alfrocheiro, 30% Jaen (Mencia) 9 years 13 days No Fining / Light Filtration 12 months in mixed new and used French oak Hand-harvested grapes, sustainable practices,...

Clos La Coutale, Cahors, 2017

Clos La Coutale, Cahors, 2017 WRITE UP COMING SOON!   © Healthiest Pour 2020 80% Malbec, 20% Merlot 25 years 24+ days No Fining / No Filtration Mixed new and used French oak Hand-harvested grapes, organic practices POUR SCORE:...

Morgante, Nero d’Avola, Sicilia, 2017

Morgante, Nero d’Avola, Sicilia, 2017 WRITE UP COMING SOON!    © Healthiest Pour 2020 100% Nero d’Avola 26 years 15 days Light Fining with Bentonite / Light Mechanical Filtering 4-6 months in 2nd use French oak barriques Manually harvested grapes, no use...

Bodegas Castaño Hecula Monastrell, 2015

Bodegas Castaño Hecula Monastrell, 2015 WRITE UP COMING SOON!    © Healthiest Pour 2020 100% Monastrell 35-60 years 10 days No Fining / No Filtration 6 months in French (80%) and American oak (20%), 50% new barrels Hand-harvested, sustainable farming with organic...
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